HOSP 120 Hospitality Cost Control
Approved at 2 CSU campuses
A community college course with this C-ID is accepted as this CSU course. Confirm for your specific major with an advisor or ASSIST.org.
- Cal Poly PomonaHRT 2760 · Food, Beverage, and Labor Cost Controls
- California State University, Long BeachHM 277 · Cost Control in Hospitality Management
Offered at 34 community colleges
| College | Course | Title | Outline effective |
|---|---|---|---|
| Allan Hancock College | HOSP 120 | Hospitality Cost Control | Fall 2026 |
| Bakersfield College | HOSP B20 | Hospitality Cost Control | Fall 2023 |
| Cerritos College | CA 265 | Food, Beverage, and Labor Cost Control | Fall 2019 |
| Cerro Coso Community College | HOSP C120 | Hospitality Cost Control | Fall 2026 |
| Chaffey College | HOTFS 21 | Purchasing, Cost Controls, and Menu Planning | Spring 2017 |
| City College of San Francisco | CAHS 33 | Procurement and Costing | Fall 2019 |
| Clovis Community College | HOSP 20 | Hospitality Cost Control | Fall 2025 |
| College of Marin | HOSP 120 | Hospitality and Cost Control | Fall 2018 |
| Copper Mountain College | HOSP 002 | Hospitality Cost Control | Fall 2020 |
| Cuesta College | HOSP 270 | Hospitality Cost Control | Fall 2019 |
| Cypress College | HRC 231 C | Cost Control in Hospitality | Fall 2016 |
| Diablo Valley College | CULN 201 | Principles of Food, Beveage, and Cost Controls | Fall 2018 |
| Glendale Community College | HRM 117 | Food, Beverage, and Labor Cost Control | Spring 2021 |
| Lake Tahoe Community College | HSP 120 | Hospitality Cost Control | Summer 2019 |
| Laney College | CULIN 43 | Food, Beverage and Labor Controls | Fall 2024 |
| Lemoore College | HRCM 012 | Hospitality Cost Control | Fall 2020 |
| Long Beach City College | CULAR 30 | Cost Control in Hospitality | Fall 2020 |
| Los Angeles Harbor College | HOSPT 120 | HOSPITALITY COST CONTROL | Fall 2021 |
| Los Angeles Mission College | HOSPT 120 | Hospitality Cost Control | Spring 2026 |
| Los Angeles Pierce College | HOSPT 120 | Hospitality Cost Control | Spring 2020 |
| Madera Community College | HSP 20 | Hospitality Cost Control | Fall 2024 |
| MiraCosta College | HOSP 150 | Hospitality Cost Control | Fall 2022 |
| Mission College | FDR 058 | Cost Control for Foodservice Organizations | Fall 2020 |
| Monterey Peninsula College | HOSP 70 | Hospitality Cost Control | Fall 2022 |
| Moorpark College | HOSP M120 | Hospitality Cost Control | Fall 2018 |
| Mt. San Antonio College | HRM 57 | Hospitality Cost Control | Fall 2023 |
| Napa Valley College | HCTM 121 | Hospitality Cost Control | Spring 2018 |
| Pasadena City College | HOSP 021 | Food, Beverage, and Labor Cost Control | Summer 2021 |
| Porterville College | HOSP P120 | Hospitality Cost Control | Fall 2023 |
| Saddleback College | HRM 154 | Hospitality - Production and Cost Control | Fall 2025 |
| San Bernardino Valley College | HOSP 120 | Hospitality Cost Control | Fall 2021 |
| Santa Ana College | CULN 202 | Hospitality Cost Control | Fall 2021 |
| Sierra College | RECM 120 | Hospitality Cost Control | Fall 2025 |
| Skyline College | HTM. 231 | Food, Beverage, and Labor Cost Controls | Fall 2021 |